SUSHITEPPAN'YAKIHIIRAGI

鮨×鉄板焼 柊

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What special?

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    [Proud of our freshness] We carefully select and purchase fresh seasonal fish and seafood!

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    [Unstinting pursuit of ingredients and techniques]

Recommended dishes

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    [Wide variety] Handmade creative cuisine

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    [Very popular] We offer carefully selected ingredients! Nigiri sushi

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    [Extreme] Just one word: overwhelming. Once you eat it, you'll understand that it's a great TKG.

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Menu

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    "Nigirizushi" made with luxurious seasonal seafood

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  • 12 pieces of the finest

    6,800 yen

  • 10 special pieces

    5,300 yen

  • Special 8 pieces

    3,900 yen

  • Upper 8 pieces

    3,520 yen

  • Medium 8 pieces

    1,980 yen

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    [Second most popular] Set of 10 Japanese Black Beef Steak Nigiri

    3,500 yen

  • Bacon chunks potato salad

    600 yen

  • Super Fruit Tomato

    650 yen

  • Shrimp and avocado Caesar salad

    980 yen

  • Choreogi salad

    750 yen

  • Various steamed vegetables

    880 yen

  • Rolled omelet

    780 yen

  • Zao Cream Cheese

    880 yen

  • Grilled eggplant

    680 yen

  • Grilled cod roe

    980 yen

  • Gion style mentaiko

    1,280 yen

  • Grilled karasumi

    2,300 yen

  • Assorted pickles

    605 yen

  • Tea beans

    660 yen

  • Sushi restaurant egg snacks

    550 yen

  • Leaf wasabi pickled in soy sauce

    715 yen

  • plum crystal

    968 yen

  • Crab paste snacks

    770 yen

  • Change

    935 yen

  • Sea squirt salted

    1,628 yen

  • Menma snack

    638 yen

  • french fries

    500 yen

  • Chikuwa and natto tempura

    450 yen

  • Mentaiko tempura

    980 yen

  • Crab cream croquette

    600 yen

  • Deep fried local chicken

    880 yen

  • Deep fried water octopus

    990 yen

  • Deep fried chicken cartilage

    825 yen

  • Deep fried squid tentacles

    968 yen

  • Maitake mushroom tempura

    748 yen

  • Fried Mexican calamari

    880 yen

  • Oyster butter

    980 yen

  • Grilled beef tongue

    2,500 yen

  • Beef fillet teppanyaki

    3,500 yen

  • Wagyu beef steak

    2,728 yen

  • Garlic Rice

    1,320 yen

  • Dried flying squid

    1,200 yen

  • Grilled stingray fin

    650 yen

  • Grilled striped Atka mackerel

    1,500 yen

  • Grilled silver cod

    1,200 yen

  • Grilled Fatty Salmon Belly

    715 yen

  • Grilled Amberjack

    858 yen

  • Salt-grilled local chicken

    1,280 yen

  • Eggplant with cheese

    880 yen

  • Scallop gratin

    1,078 yen

  • Bouncy shrimp with mayonnaise

    1,408 yen

  • Oyster Ajillo

    1,320 yen

  • New Onion Steak

    770 yen

  • Simmered conger eel snack

    2,728 yen

  • Steamed abalone

    3,300 yen

  • Inaniwa udon

    850 yen

  • Amazing TKG

    1,980 yen

  • Dried mullet roe pasta

    1,800 yen

  • Rice porridge with egg and cod roe and mitsuba

    880 yen

  • Pickled sea bream rice bowl

    1,800 yen

  • Salmon roe bowl

    1,800 yen

  • Scallop and salmon roe rice bowl

    1,980 yen

  • Salmon and salmon roe rice bowl

    1,760 yen

  • Rice balls (plum and salmon)

    450 yen

  • Rice balls (sujiko and mentaiko)

    600 yen

  • Ochazuke (plum and salmon)

    650 yen

  • Mentaiko tea

    715 yen

  • Grilled fatty salmon belly roll

    1,980 yen

  • Raw whitebait rice bowl

    1,045 yen

  • Raw whitebait and salmon roe rice bowl

    2,178 yen

  • Tiramisu for adults

    650 yen

  • Maple Chiffon Cake

    600 yen

  • Sweet and delicious melon

    850 yen

  • Apple pie

    1,078 yen

  • Chocolate fondant

    968 yen

  • Strawberry Daifuku

    638 yen

  • Strawberry Parfait

    1,848 yen

  • Free Plate

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  • 500 yen plate

    550 yen

  • 1000 yen plate

    1,100 yen

  • 3000 yen plate

    3,300 yen