IZAKAYA KOKOEMON

居酒屋 心衛門

What special?

  • special menu photo

    [For the smiles of all our customers]

  • special menu photo

    [☆For customers celebrating birthdays and anniversaries☆]

Recommended dishes

  • recommended menu photo

    [We pride ourselves on our freshness] Assorted fresh fish, carefully selected and procured!

    ask

  • recommended menu photo

    [A wide variety of dishes] Carefully crafted, original dishes

    ask

  • recommended menu photo

    [Very popular] We offer carefully selected ingredients! Nigiri sushi

    ask

Menu

  • Assorted sashimi

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  • Aomori Prefecture octopus

    1,078 yen

  • Chiba Golden Eye Snapper

    2,618 yen

  • Squid sashimi

    1,078 yen

  • Live-killed amberjack

    1,870 yen

  • True whelk sashimi

    2,200 yen

  • Fatty Salmon

    1,650 yen

  • Fresh bay scallop sashimi

    1,760 yen

  • Santou Hon Tuna

    3,850 yen

  • Grilled fatty tuna sashimi

    4,378 yen

  • Live ark shell

    1,848 yen

  • Marinated mackerel/grilled marinated mackerel

    1,650 yen

  • Live abalone from the bay

    3,300 yen

  • Blackthroat seaperch sashimi

    4,950 yen

  • Button shrimp

    1,628 yen

  • Raw sea urchin snacks

    5,390 yen

  • Live red sea bream

    1,540 yen

  • Various scrolls

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  • Various nigiri sushi

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  • Prosciutto Caesar Salad

    1,078 yen

  • Potato salad with three kinds of cheese

    748 yen

  • Chilled tomatoes with rock salt

    748 yen

  • Radish and mizuna salad

    968 yen

  • Mantis shrimp snacks

    1,408 yen

  • Oysters in the shell (raw or grilled)

    935 yen

  • Hokkaido hairy crab snacks

    3,850 yen

  • Grilled King Crab

    5,720 yen

  • Homemade loin ham

    1,078 yen

  • Bamboo shoot tempura

    770 yen

  • Urui and tuna nuta

    1,078 yen

  • Wild vegetable tempura

    1,408 yen

  • Sea squirt liquid

    1,320 yen

  • Kinmokuma liver sashimi

    4,950 yen

  • New onion steak

    968 yen

  • New onion salad

    825 yen

  • Bent bamboo (3 pieces)

    1,078 yen

  • Boiled cherry tomatoes and asparagus

    858 yen

  • Sushi restaurant tamagoyaki

    858 yen

  • Chicken Teriyaki

    858 yen

  • Taro buns

    858 yen

  • Goya Chanpuru

    858 yen

  • Assorted pickles

    715 yen

  • plum crystal

    968 yen

  • Salted squid

    715 yen

  • Change

    935 yen

  • Mentaiko (raw, grilled, Gion style)

    ask

  • Tea beans

    660 yen

  • Leaf wasabi pickled in soy sauce

    858 yen

  • Nagaimo pickled in wasabi

    660 yen

  • Crab paste snacks

    858 yen

  • Wagyu beef steak with wasabi

    2,728 yen

  • Assorted Yakitori

    1,595 yen

  • Deep fried local chicken

    880 yen

  • Grilled beef tongue

    2,500 yen

  • Salt-grilled domestic pork belly

    1,078 yen

  • Grilled Amberjack Head

    880 yen

  • Grilled silver cod

    1,320 yen

  • Grilled conger eel

    2,420 yen

  • Overnight dried squid

    1,430 yen

  • Grilled salmon belly

    1,320 yen

  • Extra large grilled striped Atka mackerel

    1,925 yen

  • Grilled stingray fin

    715 yen

  • Creamy Okara

    638 yen

  • Zao Cream Cheese

    968 yen

  • Sake-steamed clams

    770 yen

  • Scallop gratin

    1,078 yen

  • Rolled egg

    858 yen

  • Deep fried Tako garlic

    880 yen

  • Deep-fried tofu

    660 yen

  • Beef offal stew

    968 yen

  • Fatty tuna tempura

    2,200 yen

  • Tuna with grated yam

    1,408 yen

  • Chikuwa and natto tempura

    715 yen

  • Deep fried water octopus

    990 yen

  • Fried oysters

    770 yen

  • Deep fried river shrimp

    660 yen

  • Crab cream croquette

    638 yen

  • Fried cartilage

    825 yen

  • French fries

    660 yen

  • Shinemon Curry

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  • Onigiri

    495 yen

  • Onigiri

    660 yen

  • Ochazuke

    715 yen

  • Ochazuke

    858 yen

  • Grilled fatty salmon belly roll

    1,980 yen

  • Inaniwa Udon with 6 Condiments

    935 yen

  • Tiramisu for adults

    715 yen

  • fondant au chocolat

    880 yen

  • Ice cream (vanilla/matcha)

    418 yen