IZAKAYA KOKOEMON

居酒屋 心衛門

What special?

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    For the smiles of all our customers

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    [☆For customers celebrating birthdays and anniversaries☆]

Recommended dishes

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    [Proud of our freshness] We carefully select and serve our fish! Assorted fresh fish

    ask

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    [Wide variety] Handmade creative cuisine

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    [Very popular] We offer carefully selected ingredients! Nigiri sushi

    ask

Menu

  • Assorted sashimi

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  • Aomori Prefecture octopus

    1,078 yen

  • Chiba Golden Eye Snapper

    1,980 yen

  • True squid sashimi

    1,078 yen

  • Live-killed amberjack

    1,870 yen

  • Surf clam sashimi

    1,408 yen

  • Fatty Salmon

    1,650 yen

  • Fresh bay scallop sashimi

    1,760 yen

  • Three toilets, tuna

    3,850 yen

  • Grilled fatty tuna sashimi

    4,378 yen

  • Live ark shell

    1,980 yen

  • Marinated mackerel/grilled marinated mackerel

    1,815 yen

  • Live abalone from the bay

    3,300 yen

  • Blackthroat seaperch sashimi

    4,950 yen

  • Button shrimp

    1,518 yen

  • Raw sea urchin snacks

    5,445 yen

  • Live-killed red sea bream

    1,540 yen

  • Various scrolls

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  • Various nigiri sushi

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  • Caesar salad with prosciutto

    1,078 yen

  • Potato salad with three kinds of cheese

    748 yen

  • Chilled tomatoes with rock salt

    748 yen

  • Radish and Mizuna Salad

    968 yen

  • Milt with ponzu sauce or tempura

    1,628 yen

  • Oysters in the shell, raw or grilled

    935 yen

  • Hokkaido hairy crab

    5,800 yen

  • Grilled King Crab

    5,720 yen

  • Okinawan sea cucumber vinegar

    1,408 yen

  • Bamboo shoot tempura

    770 yen

  • Tokyo udo with vinegared miso

    858 yen

  • Aralia buds and roe tempura

    1,628 yen

  • Monkfish liver with ponzu sauce

    1,408 yen

  • Kinkiba liver sashimi

    4,950 yen

  • New onion steak

    968 yen

  • New onion salad

    858 yen

  • Japanese parsley with sesame seeds

    638 yen

  • Boiled rape blossoms

    638 yen

  • Tamagoyaki at a sushi restaurant

    550 yen

  • Braised pork

    968 yen

  • Taro bun

    748 yen

  • Simmered Kujo green onions and sweet potatoes

    748 yen

  • Assorted pickles

    715 yen

  • Plum Crystal

    968 yen

  • Salted squid

    715 yen

  • Change

    935 yen

  • Mentaiko (raw, grilled, Gion style)

    ask

  • Tea beans

    660 yen

  • Leaf wasabi pickled in soy sauce

    858 yen

  • Nagaimo pickled in wasabi

    660 yen

  • Crab paste snacks

    858 yen

  • Wagyu beef steak with wasabi

    2,728 yen

  • Assorted Yakitori

    1,595 yen

  • Deep fried local chicken

    880 yen

  • Grilled beef tongue

    2,500 yen

  • Salt-grilled domestic fatty pork

    1,078 yen

  • Grilled Amberjack

    880 yen

  • Grilled silver cod

    1,320 yen

  • Grilled conger eel

    2,420 yen

  • Dried squid overnight

    1,320 yen

  • Grilled salmon belly

    1,320 yen

  • Extra large grilled striped Atka mackerel

    1,925 yen

  • Grilled stingray fin

    715 yen

  • Creamy Okara

    638 yen

  • Zao Cream Cheese

    968 yen

  • Sake steamed clams

    770 yen

  • Scallop gratin

    1,078 yen

  • Rolled egg

    858 yen

  • Deep fried Tako garlic

    880 yen

  • Deep-fried tofu

    660 yen

  • Braised beef tripe

    968 yen

  • Bluefin tuna fatty tuna tempura

    2,200 yen

  • Tuna with grated yam

    1,408 yen

  • Chikuwa and natto tempura

    715 yen

  • Fried Octopus

    968 yen

  • Fried oysters

    770 yen

  • Deep fried river shrimp

    660 yen

  • Crab cream croquette

    638 yen

  • Fried cartilage

    825 yen

  • French fries

    660 yen

  • Shinemon Curry

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  • Onigiri

    495 yen

  • Onigiri

    660 yen

  • Ochazuke

    715 yen

  • Ochazuke

    858 yen

  • Grilled fatty salmon belly roll

    1,980 yen

  • Inaniwa Udon with 6 Types of Condiments

    935 yen

  • Tiramisu for adults

    715 yen

  • Chocolate fondant

    880 yen

  • Ice cream (vanilla/matcha)

    418 yen