JINGISUKANTOMOTSUNABENOMISENANBUHACHIRO

ジンギスカンともつ鍋の店 南部八炉

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OverviewMenuSettingPhotos

What special?

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    [Yaburō Jingisukan] Our signature dish made with fresh lamb!

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    [Yaburomotsunabe] Made with beef offal ◎ Another signature dish

Recommended dishes

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    [Yaburō Jingisukan Set (1 serving)] This is our signature dish made with fresh lamb! Feel free to come even if it's your first time here!

    1,800 yen

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    [Yaburomotsunabe (1 serving)] Made with fresh beef offal sourced from Kyushu. We have 3 types of final set available.

    1,600 yen

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    [Seasonal menu items change] We offer a wide variety of a la carte dishes using extremely fresh seafood from Hachinohe and seasonal ingredients.

    ask

Menu

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    Various seasonal menus!

    ask

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    Hachiro Genghis Khan Set (1 serving)

    1,800 yen

  • Eight-furnace raw lamb (single item)

    1,200 yen

  • Vegetable set

    700 yen

  • Sanchu set

    700 yen

  • cabbage

    350 yen

  • Onion

    350 yen

  • Long green onion

    350 yen

  • green pepper

    200 yen

  • 200g bean sprouts

    ask

  • Rice Large

    350 yen

  • Rice Medium

    250 yen

  • Rice small

    150 yen

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    Yaro Motsunabe (1 serving)

    1,600 yen

  • Hachiro beef offal (single item)

    900 yen

  • Vegetable and tofu set

    800 yen

  • vegetables

    600 yen

  • Tofu

    250 yen

  • Raw eggs

    100 yen

  • Rice porridge set for the final course

    500 yen

  • Udon set for the final course

    450 yen

  • Final Ramen Set

    600 yen

  • Pungent

    200 yen

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    Hachiro salad (2 servings)

    1,000 yen

  • Raw horse meat

    1,800 yen

  • Seared red chicken

    1,200 yen

  • Secret menu: stir-fried offal

    1,000 yen

  • Rolled egg

    700 yen

  • Ramtan

    1,000 yen

  • Chicken Skin Gyoza

    800 yen

  • Bright red octopus

    500 yen

  • Deep-fried tofu

    800 yen

  • Plum Crystal

    800 yen

  • Plum cucumber

    600 yen

  • Octopus and Wasabi

    800 yen

  • Chilled Tomato

    600 yen

  • Fried Eight-rod Young Chicken

    900 yen

  • From Octopus

    900 yen

  • Squid tentacles

    900 yen

  • Deep fried river shrimp

    800 yen

  • [Yakitori (1 piece)] Thigh

    200 yen

  • [Yakitori (1 piece)] Negima

    200 yen

  • [Yakitori (1 piece)] Liver

    250 yen

  • [Yakitori (1 piece)] Heart

    200 yen

  • [Yakitori (1 piece)] Gizzard

    200 yen

  • [Yakitori (1 piece)] Carcass

    200 yen

  • [Yakitori (1 skewer)] Chicken fillet (with wasabi, plum or yuzu pepper)

    ask

  • [Grilled fish] Pacific Atka mackerel

    1,500 yen

  • [Grilled fish] Shima Atka mackerel

    1,200 yen

  • [Grilled fish] Potfish

    1,200 yen

  • [Grilled fish] Mackerel (large)

    1,500 yen

  • Dried squid (large)

    1,000 yen

  • Dad's Fried Rice

    900 yen

  • Ochazuke

    600 yen

  • Onigiri

    ask

  • Fried noodles

    800 yen

  • Fried udon

    800 yen

  • pizza

    1,200 yen

  • Hachinohe rice cracker soup

    800 yen

  • Sea urchin and abalone soup

    2,000 yen

  • Today's Dessert

    600 yen