SUMIBIYAKIYAKINIKUHORUMONHORUMON'YAMOTSUBEEHONTEN

ホルモン家もつべえ本店

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OverviewMenuSettingPhotos

What special?

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    There is also a seasonally changing blackboard menu so you can enjoy what's in season!

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    Our restaurant uses charcoal grills instead of gas.

Recommended dishes

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    ★A wide variety of popular dishes★ Low-temperature cooked fatty liver/Thick-cut beef tongue/Salted beef tongue with green onions, etc.

    ask

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    [We have a wide selection of Aomori's finest sake] Enjoy the luxurious taste of local sake and charcoal-grilled yakiniku!

    ask

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    All-you-can-drink single courses: 2 types, 105 minutes 2,200 yen / 135 minutes 2,600 yen (tax included) ◆ All-you-can-drink banquet courses: 5,000 yen / 6,000 yen / 7,000 yen (tax included) 3 types in total♪

    ask

Menu

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    [Our popular menu item] Thickly cut beef tongue

    1,200 yen

  • [Available soon] Cucumber snacks

    450 yen

  • [Available soon] Cucumber water kimchi

    450 yen

  • [Comes soon] Changja

    450 yen

  • [Available soon] Bean sprout namul

    450 yen

  • [Quick release] Mysterious Egg

    450 yen

  • [Available soon] Radish Kimchi

    450 yen

  • [Available soon] Napa cabbage kimchi

    450 yen

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    [It takes a little time] Stewed Motsunabe

    450 yen

  • [It takes a little] Edamame

    450 yen

  • [It takes a little] French fries

    450 yen

  • Trolley

    600 yen

  • Assorted namul

    580 yen

  • Kimchi platter

    700 yen

  • lean horse sashimi

    1,100 yen

  • Sakura Yukhoe

    880 yen

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    [Beef] Tetchan (large intestine)

    720 yen

  • [Beef] Gopchang (small intestine)

    720 yen

  • [Beef] Guilla (four stomachs)

    720 yen

  • [Beef] Honeycomb tripe (2 stomachs)

    720 yen

  • [Beef] Korikori (aorta)

    720 yen

  • [Pork] Offal

    500 yen

  • [Pork] Hanging (Diaphragm)

    500 yen

  • [Pork] Liver

    500 yen

  • [Pig] Cheek

    500 yen

  • [Pork] Gatsu (stomach)

    500 yen

  • [Pork] Fatty tuna (neck)

    500 yen

  • [Pork] Heart

    500 yen

  • [Pig] Breasts

    500 yen

  • [Chicken] Skipper

    480 yen

  • [Chicken] Chicken liver

    480 yen

  • [Chicken] Hearts

    480 yen

  • [Chicken] Gizzard

    480 yen

  • Lots of cabbage

    420 yen

  • Choregi salad

    550 yen

  • Plum Choregi

    650 yen

  • 2 shrimp

    600 yen

  • 2 scallops

    600 yen

  • 1 cup of dried squid

    600 yen

  • Assortment of 3 kinds of seafood

    1,500 yen

  • Kalbi

    980 yen

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    Belly ribs

    980 yen

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    Skirt steak

    920 yen

  • Beef rib

    780 yen

  • Loin

    980 yen

  • Pork ribs

    500 yen

  • Assortment of 3 types of lean meat

    1,600 yen

  • Assortment of 3 kinds of beef offal

    1,300 yen

  • Assortment of 5 kinds of beef offal

    2,500 yen

  • Assortment of 3 kinds of pork offal

    1,100 yen

  • Assortment of 7 kinds of pork innards

    2,500 yen

  • rice

    250 yen

  • Rice University

    350 yen

  • Rice Everest

    800 yen

  • Egg soup

    450 yen

  • Seaweed soup

    400 yen

  • Bibimbap

    600 yen

  • Motsubee Cold Noodles

    750 yen

  • Motsubee Cold Noodles (Half)

    400 yen

  • Instant Death Cold Noodles

    800 yen

  • Plum and Shiso Cold Noodles

    800 yen

  • Motsube Bowser

    700 yen

  • Kimchi soup

    800 yen

  • Vanilla ice cream

    350 yen

  • Ice Chomolungma

    700 yen